East Central College has openings for adjunct (part-time) instructors for Culinary Arts. Courses include:

• Kitchen Supervision & Restaurant Operations
• Beverage Management

Minimum Qualifications:(A comparable amount of training, education or experience may be substituted for the minimum qualifications.)

• Associate degree with three years of work experience in culinary arts or related industry
• Experience working with beverage management to include ordering and costing
• Other qualifications would include supervisory management of a kitchen or restaurant

Preferred Qualifications:

• Three years of work experience in Hospitality Industry
• Active ServSafe Sanitation certificate  
• College level teaching experience

Adjuncts are hired on a per semester basis and are eligible to teach a maximum of 18 credit hours per academic calendar year and only 9 credit hours per semester.

Adjuncts are paid per credit hour based on level of degree obtained.

East Central College is an Equal Opportunity Employer.

East Central College is located about 60 minutes from St. Louis.  For more information about East Central College visit, www.eastcentral.edu.

East Central College does not discriminate on the basis of race, color, religion, national origin, ancestry, gender, sexual orientation, age, disability, genetic information or veteran status. Inquiries related to employment practices may be directed to Human Resources Director at 636-584-6710.  East Central College is an equal opportunity employer and provider of employment and training services.  Auxiliary aids and services are available upon request to individuals with disabilities.